How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Chicken Breast?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skinned and boneless, sliced in 1/2-inch strips*, 4 garlic cloves, chopped, 4 bacon slices, fried and chopped, 4 oz. bamboo shoots, and more.

Is Malaysian Chicken Breast suitable as meat & poultry?

Yes, Malaysian Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Malaysian Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Chicken Breast Recipe

Name: Malaysian Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and boneless, sliced in 1/2-inch strips*; 4 garlic cloves, chopped; 4 bacon slices, fried and chopped; 4 oz. bamboo shoots; 8 oz. mushrooms, sliced; 2 oz. Pernod wine; 4 oz. peanut oil or sesame oil; 4 oz. sugar; 4 oz. chicken broth; 3 Tbsp. cornstarch, diluted with 1/4 c. water

Malaysian Chicken Breast

Eats Now Editorial Team · 1317 kcal · Meat & Poultry

Malaysian Chicken Breast – a delicious recipe with chicken breasts, garlic, bacon, bamboo shoots, mushrooms, Pernod wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Malaysian Chicken Breast

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