Grilled Lamb With Sweet Potato And Green Beans

1. 1

   Finely chop the thyme. Salt and thyme both sides of the loin chops. Skewer the chops together, making a cheaper version of rack of lamb. Grill on barbecue at around 500F for about 20 minutes, until medium rare. I like to grill it fat side down for 10 minutes, to crisp the fat, and then bone side down for the remainder. The dripping will cause flames, so I grill on the top rack out of reach of the flames.

2. 2

   Microwave the sweet potato until soft, then add to barbecue to finish.

3. 3

   Steam green beans.

4. 4

   Serve all together with a nice red wine.

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