Roasted Chicken With Sourdough Stuffing Recipe

Name: Roasted Chicken With Sourdough Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole broiler fryer chicken about 3 pounds; 1 lemon quartered; 3 sprigs rosemary; 3 tablespoons garlic slivered; 3 tablespoons butter softened; 1 tablespoon salt; 3/4 teaspoon pepper; 1 white onion diced; 2 cups celery diced to 1/2 inch; 1 cup carrot diced to 1/2 inch; 4 cups sourdough bread cubed; 1 cup chicken stock; 1/4 cup parsley finely chopped

Servings: persons

1 whole broiler fryer chicken about 3 pounds
1 lemon quartered
3 sprigs rosemary
3 tablespoons garlic slivered
3 tablespoons butter softened
1 tablespoon salt
3/4 teaspoon pepper
1 white onion diced
2 cups celery diced to 1/2 inch
1 cup carrot diced to 1/2 inch
4 cups sourdough bread cubed
1 cup chicken stock
1/4 cup parsley finely chopped

1
Set KitchenAid(R) Multi-Cooker to Sear 450 u00b0F and preheat.
2
Stuff chicken cavity with lemon, rosemary and garlic. Place butter underneath skin and season with salt and pepper. Truss chicken with butchers string.
3
Sear chicken breast side up, covered for 20 minutes. Turn the chicken breast side down; continue cooking for covered for 30 minutes or until cooked through. Remove chicken to a platter and tent with foil to keep warm and rest.
4
Attach Stir & Flip Wand to Stir Tower. Turn Stir Tower to Speed 1. Add onion, celery and carrots. Cook 4 to 6 minutes or until softened.
5
Add bread. Cook 3-5 minutes.
6
Add stock and parsley. Cook 30 seconds. Turn Stir Tower off. Cover and cook stuffing 2 minutes or until all liquid is absorbed.
7
Carve chicken into pieces and serve with stuffing.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole broiler fryer chicken about 3 pounds, 1 lemon quartered, 3 sprigs rosemary, 3 tablespoons garlic slivered, and more.

Yes, Roasted Chicken With Sourdough Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Sourdough Stuffing

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