Chinese Fried Rice From Karachi Recipe

Name: Chinese Fried Rice From Karachi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram rice; 1/4 kilogram chicken strips Boneless; 2 cups carrot Gratted; 2 capsicum Sliced; 1 cabbage Grated, medium size; 3 spring onion chopped; 4 garlic cloves chopped; 1 cup oil; 1 teaspoon sugar; 1 teaspoon pepper Balck, cutter; cooking salt to taste; 2 teaspoons salt Chinese; 1 tablespoon vinegar; 2 tablespoons soy sauce

Servings: persons

1/2 kilogram rice
1/4 kilogram chicken strips Boneless
2 cups carrot Gratted
2 capsicum Sliced
1 cabbage Grated, medium size
3 spring onion chopped
4 garlic cloves chopped
1 cup oil
1 teaspoon sugar
1 teaspoon pepper Balck, cutter
cooking salt to taste
2 teaspoons salt Chinese
1 tablespoon vinegar
2 tablespoons soy sauce

1
Soak Rice in water for 30 minutes then wash and drain.
2
Now boil rice in 6 glass of water till near to tender adding 2 teaspoon of salt, drain and keep aside.
3
Now in a pan heat oil add garlic and chicken, saute till chicken is tender on low flame.
4
Then add all ingredients and boiled rice except spring onion, and cook till vegetables are tender.
5
At last sprinkle spring onion and simmer.
6
Delicious Chinese Fried Rice are ready.

1322

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kilogram rice, 1/4 kilogram chicken strips Boneless, 2 cups carrot Gratted, 2 capsicum Sliced, and more.

Yes, Chinese Fried Rice From Karachi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice From Karachi

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