How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice From Karachi?

You need 14 ingredients. The key ingredients include: 1/2 kilogram rice, 1/4 kilogram chicken strips Boneless, 2 cups carrot Gratted, 2 capsicum Sliced, and more.

Is Chinese Fried Rice From Karachi suitable as meat & poultry?

Yes, Chinese Fried Rice From Karachi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice From Karachi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice From Karachi Recipe

Name: Chinese Fried Rice From Karachi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram rice; 1/4 kilogram chicken strips Boneless; 2 cups carrot Gratted; 2 capsicum Sliced; 1 cabbage Grated, medium size; 3 spring onion chopped; 4 garlic cloves chopped; 1 cup oil; 1 teaspoon sugar; 1 teaspoon pepper Balck, cutter; cooking salt to taste; 2 teaspoons salt Chinese; 1 tablespoon vinegar; 2 tablespoons soy sauce

Try this homemade Chinese Fried Rice From Karachi recipe the whole family will love. Made with kilogram rice, chicken strips, carrot and cabbage. Easy s…

This Chinese Fried Rice From Karachi relies on simple, everyday ingredients such as kilogram rice, carrot gratted, capsicum sliced and cabbage grated, medium size. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Fried Rice From Karachi

Tips for the best results

Variations & substitutions

My Personal Notes

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