Parmesan Crusted Lamb With Buttered Potatoes And Green Beans

1. 1

   Combine breadcrumbs and parmesan in a shallow bowl. Place flour and egg in 2 separate shallow bowls. Dip lamb into flour to coat, then egg, then breadcrumb-parmesan mixture.

2. 2

   Melt oil and half the butter in a large pan over moderate heat. Cook lamb, in batches, for 2 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil and rest for 5 minutes.

3. 3

   Meanwhile, place potatoes in a medium saucepan. Cover with water. Bring to a boil over moderate heat. Boil for 10 minutes, adding beans in last 2 minutes of cooking, or until vegetables are tender. Drain and return to pan. Toss with remaining butter.

4. 4

   Serve lamb with potatoes, beans and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.