How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crusted Lamb With Buttered Potatoes And Green Beans?

You need 10 ingredients. The key ingredients include: 1/4 cup breadcrumbs dried white, 1/4 cup freshly grated Parmesan, 1/3 cup all purpose flour, 1 large egg lightly whisked, and more.

Is Parmesan Crusted Lamb With Buttered Potatoes And Green Beans suitable as meat & poultry?

Yes, Parmesan Crusted Lamb With Buttered Potatoes And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Crusted Lamb With Buttered Potatoes And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Lamb With Buttered Potatoes And Gr

Name: Parmesan Crusted Lamb With Buttered Potatoes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup breadcrumbs dried white; 1/4 cup freshly grated Parmesan; 1/3 cup all purpose flour; 1 large egg lightly whisked; 12 lamb chops bone-in, trimmed; 2 tablespoons vegetable oil; 3 tablespoons butter; 8 baby potatoes equal-size; 1 1/2 cups green beans topped; lemon wedges to serve

Try this homemade Parmesan Crusted Lamb With Buttered Potatoes And Green Beans recipe the whole family will love. Made with breadcrumbs dried, freshly g…

This Parmesan Crusted Lamb With Buttered Potatoes And Green Beans relies on simple, everyday ingredients such as breadcrumbs dried white, freshly grated parmesan, all purpose flour and large egg lightly whisked. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parmesan Crusted Lamb With Buttered Potatoes And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions