How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Mom’S Clam Chowder?

You need 16 ingredients. The key ingredients include: 3/4 cup each chopped onion, celery and carrots, 1/2 cup chopped green pepper, 1/4 cup butter, cubed, 1 carton (32 ounces) reduced-sodium chicken broth, and more.

Is Makeover Mom’S Clam Chowder suitable as seafood?

Yes, Makeover Mom’S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Makeover Mom’S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Mom’S Clam Chowder Recipe

Name: Makeover Mom’S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup each chopped onion, celery and carrots; 1/2 cup chopped green pepper; 1/4 cup butter, cubed; 1 carton (32 ounces) reduced-sodium chicken broth; 1 bottle (8 ounces) clam juice; 2 teaspoons reduced-sodium chicken bouillon granules; 1 bay leaf; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon curry powder; 1/4 teaspoon pepper; 1 medium potato, peeled and cubed; 2/3 cup all-purpose flour; 2 cups 2% milk, divided; 4 cans (6-1/2 ounces each) minced clams, undrained; 1 cup half-and-half cream

Warm up with this hearty Makeover Mom’S Clam Chowder recipe. Made with onion, green pepper, butter and chicken broth. Easy step-by-step instructions inc…

This Makeover Mom’S Clam Chowder relies on simple, everyday ingredients such as chopped green pepper, butter, cubed, bottle (8 ounces) clam juice and bay leaf. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Makeover Mom’S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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