How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Mom’S Clam Chowder?

You need 16 ingredients. The key ingredients include: 3/4 cup each chopped onion, celery and carrots, 1/2 cup chopped green pepper, 1/4 cup butter, cubed, 1 carton (32 ounces) reduced-sodium chicken broth, and more.

Is Makeover Mom’S Clam Chowder suitable as seafood?

Yes, Makeover Mom’S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Makeover Mom’S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Mom’S Clam Chowder Recipe

Name: Makeover Mom’S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 cup each chopped onion, celery and carrots; 1/2 cup chopped green pepper; 1/4 cup butter, cubed; 1 carton (32 ounces) reduced-sodium chicken broth; 1 bottle (8 ounces) clam juice; 2 teaspoons reduced-sodium chicken bouillon granules; 1 bay leaf; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon curry powder; 1/4 teaspoon pepper; 1 medium potato, peeled and cubed; 2/3 cup all-purpose flour; 2 cups 2% milk, divided; 4 cans (6-1/2 ounces each) minced clams, undrained; 1 cup half-and-half cream

Makeover Mom’S Clam Chowder – a delicious recipe with onion, green pepper, butter, chicken broth, clam juice, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Makeover Mom’S Clam Chowder

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