Makeover Chicken Fettuccine Alfredo Recipe

Name: Makeover Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) fettuccine; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon Italian seasoning; 6 garlic cloves, minced, divided; 3 tablespoons reduced-fat butter, divided; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1/3 cup all-purpose flour; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 3 cups fat-free milk; 1 cup half-and-half cream; 1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese; 3 plum tomatoes, chopped; 1/2 cup reduced-fat sour cream; 1/4 cup plus 3 tablespoons shredded Parmesan cheese, divided

Servings: persons

1 package (16 ounces) fettuccine
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon Italian seasoning
6 garlic cloves, minced, divided
3 tablespoons reduced-fat butter, divided
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 cups fat-free milk
1 cup half-and-half cream
1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese
3 plum tomatoes, chopped
1/2 cup reduced-fat sour cream
1/4 cup plus 3 tablespoons shredded Parmesan cheese, divided

1
Cook fettuccine according to package directions. Meanwhile, in a large skillet over medium heat, cook the chicken, Italian seasoning and 2 garlic cloves in 1 tablespoon butter until chicken is no longer pink; remove and keep warm.
2
In the same skillet, saute mushrooms and onion in remaining butter until tender. Add remaining garlic; saute 1-2 minutes longer. Stir in the flour, salt and pepper until blended; gradually add milk and cream.
3
Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Colby-Monterey Jack cheese, tomatoes, sour cream, 1/4 cup Parmesan cheese and reserved chicken; cook and stir until heated through.
4
Drain fettuccine; serve with sauce. Sprinkle each serving with 1 teaspoon of remaining Parmesan cheese.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (16 ounces) fettuccine, 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes, 1 tablespoon Italian seasoning, 6 garlic cloves, minced, divided, and more.

Yes, Makeover Chicken Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Chicken Fettuccine Alfredo

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