Arizona Skillet Dinner Recipe

Name: Arizona Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped; 1 medium green bell pepper, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 1 (16 ounce) can kidney beans, drained and rinsed; 1 (10 ounce) frozen whole kernel corn, thawed (Del Monte preferred); 2 (16 ounce) cans low-sodium tomatoes, with liquid and chopped; 1 (8 ounce) package macaroni, uncooked (Ronzoni Whole Wheat pasta); 1 (4 ounce) package low-fat monterey jack cheese, shredded

Servings: persons

2 tablespoons olive oil
1 medium yellow onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (16 ounce) can kidney beans, drained and rinsed
1 (10 ounce) frozen whole kernel corn, thawed (Del Monte preferred)
2 (16 ounce) cans low-sodium tomatoes, with liquid and chopped
1 (8 ounce) package macaroni, uncooked (Ronzoni Whole Wheat pasta)
1 (4 ounce) package low-fat monterey jack cheese, shredded

1
In a dutch oven, cook the macaroni per the pkg; drain and set aside.
2
In a large skillet, heat the oil on med-high; add the onion, green pepper, garlic, chili powder and cumin.
3
Saute 5 min or until tender; then add the kidney beans, corn and tomatoes (with liquid).
4
Bring this mixture to a boil, then immediately reduce heat to low and simmer, stirring often, for 15 minutes.
5
Then add this mixture to the cooked and drained macaroni and toss well, to combine.
6
Either serve directly from the dutch oven or from a nice serving bowl with the monterey jack cheese sprinkled over it.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, chopped, 1 medium green bell pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Arizona Skillet Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arizona Skillet Dinner

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