Spaghetti West Texas

Name: Spaghetti West Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package spaghetti, cooked; 1 can tomato soup; 3/4 cup water; 1/2 lb American cheese, grated; 1 can sliced black olives, drained

Eats Now Editorial Team · 609 kcal · Pasta & Noodles

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Spaghetti West Texas – a delicious recipe with ground beef, onion, garlic, vegetable oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
1 small onion, chopped
2 cloves garlic
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 package spaghetti, cooked
1 can tomato soup
3/4 cup water
1/2 lb American cheese, grated
1 can sliced black olives, drained

1
Preheat oven to 350 degrees F.
2
Saute onions and garlic in vegetable oil.
3
Add beef, salt and pepper and brown; drain.
4
Add cooked spaghetti, tomato soup, and water to meat mixture.
5
Put in 11X16X2-inch baking dish.
6
Top with grated cheese and sliced olives.
7
Cover and bake for 35 minutes.
8
Uncover and bake for an additional 10 minutes.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, 2 cloves garlic, 2 tablespoons vegetable oil, and more.

Yes, Spaghetti West Texas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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