Dilly Pasta Salad

1. 1

   Cook rotini according to package directions, drain, rinse with cold water and drain well.

2. 2

   In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.

3. 3

   Toss until coated with dressing, season with salt and pepper.

4. 4

   Cover and refrigerate for 2 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.