Make Ahead Breakfast Burritos

1. 1

   Spray a non-stick skillet with vegetable oil. Crumble sausage and

2. 2

   brown slowly. Drain in white paper towels. Wipe grease from skillet

3. 3

   with paper towels, leaving a thin layer of oil.

4. 4

   Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.

5. 5

   Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*

6. 6

   Freeze ahead directions:

7. 7

   Place on parchment paper-lined cookie sheets; freeze until solid.

8. 8

   Then wrap individually in paper towels, and package in zipper-lock freezer bags.

9. 9

   When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.

No additional tips available.