Sesame, Almond, And Cherry Granola – a delicious recipe with regular, sesame seeds, almonds, kosher salt, cinnamon, cardamom. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0 and line a rimmed baking sheet with parchment paper.
2
In a large bowl, combine oats, sesame seeds, almonds, salt, and spices. In a small bowl, whisk together oil, honey, and vanilla. Add oil mixture to oat mixture and stir to combine well. Spread mixture evenly in lined pan.
3
Bake granola, stirring every 10 minutes, until light brown and fragrant, 30 to 35 minutes total. Let cool in the pan, then stir in cherries.
4
Make ahead: Up to 3 weeks, stored airtight.
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, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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.
1039
kcal
Calories
71
g
Fat
87
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups regular (not quick-cooking or instant) rolled oats, 3/4 cup raw sesame seeds, 3/4 cup sliced almonds, 1 teaspoon kosher salt, and more.
Yes, Sesame, Almond, And Cherry Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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