How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Granola Grits?

You need 11 ingredients. The key ingredients include: 4 cups water, 1 cup whole milk, 1 1/4 teaspoons kosher salt, 1 cup uncooked stone-ground grits, and more.

Is Pear-Granola Grits suitable as breakfast?

Yes, Pear-Granola Grits falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pear-Granola Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Granola Grits Recipe

Name: Pear-Granola Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup whole milk; 1 1/4 teaspoons kosher salt; 1 cup uncooked stone-ground grits; 3/4 cup whole buttermilk; 2 tablespoons unsalted butter; 2 large pears; 2 tablespoons unsalted butter; 4 to 5 Tbsp. light brown sugar; 1/2 teaspoon ground cinnamon; Crunchy granola

Pear-Granola Grits

Eats Now Editorial Team · 824 kcal · Breakfast

Pear-Granola Grits – a delicious recipe with water, milk, kosher salt, stone-ground grits, buttermilk, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pear-Granola Grits

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