Coconut French Toast Recipe

Name: Coconut French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced bread; 2 large eggs; 1 cup whole milk; 1 cup coconut milk; 1/2 cup coconut cream; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 tablespoon vanilla extract; 1 tablespoon butter, divided; Powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup

Servings: persons

1 loaf unsliced bread
2 large eggs
1 cup whole milk
1 cup coconut milk
1/2 cup coconut cream
2 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
1 tablespoon butter, divided
Powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup

1
Cut bread into 4 (2-inch) slices. Trim crusts, and cut each piece in half diagonally.
2
Combine eggs and next 6 ingredients in a 13- x 9-inch baking dish. Soak bread in egg mixture.
3
Melt 1/2 tablespoon butter in a large nonstick skillet or griddle. Drain two bread slices, and cook in hot butter 30 to 45 seconds on each side or until golden. Place on a foil-lined baking sheet. Repeat with remaining butter and soaked bread.
4
Bake at 350u00b0 for 15 minutes. Serve with powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf unsliced bread, 2 large eggs, 1 cup whole milk, 1 cup coconut milk, and more.

Yes, Coconut French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut French Toast

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