Make-Ahead Banana Oatmeal Breakfast Cookies Recipe

Name: Make-Ahead Banana Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peanut butter; ½ cup applesauce; ¾ cup packed brown sugar; 1 egg; 1 teaspoon vanilla; 2 ripe bananas, mashed; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups flour; ¼ cup toasted wheat germ; 2 cups quick-cooking oats (not instant); 1 cup raisins (or dried cranberries, or chocolate chips)

Servings: persons

½ cup peanut butter
½ cup applesauce
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla
2 ripe bananas, mashed
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups flour
¼ cup toasted wheat germ
2 cups quick-cooking oats (not instant)
1 cup raisins (or dried cranberries, or chocolate chips)

1
Preheat the oven to 350 degrees F.
2
With an electric mixer, beat the peanut butter and applesauce until combined.
3
Beat in the brown sugar.
4
Add egg and vanilla, beating until mixed.
5
Stir in the bananas, baking soda and salt.
6
Add the flour and wheat germ, mixing until combined.
7
Stir in the oatmeal and raisins.
8
Drop 1/4-cup dollops of batter four inches apart onto an ungreased cookie sheet.
9
Press down slightly with the palm of your hand to flatten into three-inch rounds.
10
Bake for 15 minutes or until the edges are browned.
11
Let stand 1 minute on the tray, then remove to a wire rack.

771

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup peanut butter, ½ cup applesauce, ¾ cup packed brown sugar, 1 egg, and more.

Yes, Make-Ahead Banana Oatmeal Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Ahead Banana Oatmeal Breakfast Cookies

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