Pumpkin Pancakes with Maple Cream Recipe

Name: Pumpkin Pancakes with Maple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Heavy Whipping Cream; 1/3 cup maple syrup; 1 (4-ounce) container prepared vanilla pudding cup; 1 cup all-purpose flour; 2 tablespoons firmly packed brown sugar; 2 teaspoons baking powder; 1 1/4 teaspoons pumpkin pie spice*; 1/4 teaspoon salt; 1 cup milk; 1/2 cup canned pumpkin; 1 Land O Lakes Egg; 2 tablespoons Land O Lakes Butter, melted; Pumpkin pie spice, if desired

Servings: persons

1/2 cup Land O Lakes Heavy Whipping Cream
1/3 cup maple syrup
1 (4-ounce) container prepared vanilla pudding cup
1 cup all-purpose flour
2 tablespoons firmly packed brown sugar
2 teaspoons baking powder
1 1/4 teaspoons pumpkin pie spice*
1/4 teaspoon salt
1 cup milk
1/2 cup canned pumpkin
1 Land O Lakes Egg
2 tablespoons Land O Lakes Butter, melted
Pumpkin pie spice, if desired

1
Place whipped cream in bowl; beat at high speed until soft peaks form.
2
Gently stir in maple syrup and pudding.
3
Refrigerate until serving time.
4
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in bowl.
5
Combine milk, pumpkin, egg and melted butter in separate bowl; mix well.
6
Add pumpkin mixture to flour mixture; stir until just combined (mixture may have lumps).
7
Heat lightly greased griddle to 350F.
8
or until drops of water sizzle.
9
Spoon 1/4 cup batter onto griddle for each pancake.
10
Cook 2-3 minutes or until bubbles form on surface.
11
Turn; continue cooking 1-2 minutes or until lightly browned.
12
Top each serving with maple cream.
13
Sprinkle with additional pumpkin pie spice, if desired.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Land O Lakes Heavy Whipping Cream, 1/3 cup maple syrup, 1 (4-ounce) container prepared vanilla pudding cup, 1 cup all-purpose flour, and more.

Yes, Pumpkin Pancakes with Maple Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes with Maple Cream

How did you like this recipe?

Frequently Asked Questions