Cinnamon Strawberry-Stuffed French Toast

1. 1

   Preheat oven to 450 degrees F. Combine cream cheese spread and cinnamon.

2. 2

   Spread 1 Tbsp.

3. 3

   of the cream cheese mixture onto each bread slice.

4. 4

   Cover half of each bread slice with strawberries; fold bread in half to enclose strawberries.

5. 5

   Beat eggs and milk with wire whisk in shallow dish until well blended.

6. 6

   Dip stuffed bread slices into egg mixture, then in cereal, turning to evenly coat both sides of each stuffed bread slice with cereal.

7. 7

   Gently press cereal into both sides of bread to secure.

8. 8

   Place on lightly greased or parchment paper-covered baking sheet.

9. 9

   Bake 7 to 9 min.

10. 10

    or until golden brown.

11. 11

    Serve warm with the syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.