Spinach, Potato & Cheese Frittata Recipe

Name: Spinach, Potato & Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Diced onion; 2 cup Diced frozen hash brown potatoes; 2 tbsp Oil; 8 oz Fresh spinach (uncooked weight); 10 Eggs; 1/2 cup Milk; 1/2 tsp White pepper; 1/2 tsp Salt; 1 tbsp Basil; 1 cup Italian cheese blend, or other

Servings: persons

1
["Preheat oven to 350", "Mix the eggs, milk, & spices until well blended.", "Set aside.", "In a large oven safe skillet (I used a 12"" cast iron pan), heat the oil over medium heat.", "Add the diced onion and potatoes.", "Stir and cook until lightly browned.", "Add the spinach and cook until slightly wilted.", "Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick", "Pour eggs over all vegetables.", "Sprinkle cheese on top.", "Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked.", "do not stir.", "Place pan in oven and cook for 20-30 minutes.", "I did 20 minutes because I was using convection oven which cooks faster.", "Remove from oven, run a spatula or knife around the pan to make sure it loosens good.", "Slide frittata out from pan, slice, and serve."]

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Diced onion, 2 cup Diced frozen hash brown potatoes, 2 tbsp Oil, 8 oz Fresh spinach (uncooked weight), and more.

Yes, Spinach, Potato & Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach, Potato & Cheese Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions