Mae's Sausage Supreme Stew Recipe

Name: Mae's Sausage Supreme Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb country sausage; 4 -5 white potatoes, peeled and diced; 2 carrots, diced; 14 white onion, diced; 3 green peppers, diced; 2 (29 ounce) cans tomato sauce; 2 cloves garlic, minced; water; salt and pepper, to taste; 1 link hot Italian sausage, for extra hot taste (optional)

Servings: persons

1 -1 12 lb country sausage
4 -5 white potatoes, peeled and diced
2 carrots, diced
14 white onion, diced
3 green peppers, diced
2 (29 ounce) cans tomato sauce
2 cloves garlic, minced
water
salt and pepper, to taste
1 link hot Italian sausage, for extra hot taste (optional)

1
Cut sausage into 4 inch links.
2
Pour a little water into the bottom of a dutch oven pan.
3
Add sausage and simmer until all liquid is gone.
4
Let the sausage brown in the fat, but don't burn.
5
Take out the sausage and cut into rounds, about 1/2 inch thick.
6
Return cut sausage back into the pan, along with remaining ingredients and more water, if needed.
7
Simmer about 2-3 hours, or until carrots and potatoes tender.
8
Add salt and pepper to taste.

272

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -1 12 lb country sausage, 4 -5 white potatoes, peeled and diced, 2 carrots, diced, 14 white onion, diced, and more.

Yes, Mae's Sausage Supreme Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mae's Sausage Supreme Stew

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