Balsamic Roast Beef Recipe

Name: Balsamic Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion; 2 cups beef broth; 1 cup balsamic vinegar; 2 tablespoons worcestershire sauce; 2 tablespoons soy sauce; 2 teaspoons chopped garlic; 3 tablespoons honey; 1/4 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1 teaspoon salt; 8 pounds chuck roast

Servings: persons

1 sweet onion
2 cups beef broth
1 cup balsamic vinegar
2 tablespoons worcestershire sauce
2 tablespoons soy sauce
2 teaspoons chopped garlic
3 tablespoons honey
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
8 pounds chuck roast

1
Chop onion and garlic; set aside.
2
In large bowl, whisk together beef broth, vinegar, Worcestershire, soy sauce, garlic, onion, honey, cayenne pepper, black pepper, and salt.
3
Place each roast in a 1 gallon freezer bag. (Be sure to label freezer bag first!)
4
Divide balsamic mixture over roasts; freeze until needed.
5
Thaw overnight; place contents in slow cooker. If desired, add red potatoes and carrots. Cook on high for 4-6 hours or on low for 6-8 hours.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sweet onion, 2 cups beef broth, 1 cup balsamic vinegar, 2 tablespoons worcestershire sauce, and more.

Yes, Balsamic Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roast Beef

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