How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard & Garlic Roast Beef?

You need 8 ingredients. The key ingredients include: 3 tablespoons whole grain mustard, 2 cloves garlic finely chopped, 2 tablespoons chopped fresh herbs finely, such as parsley, rosemary, chives and thyme, 1/4 cup olive oil, and more.

Is Mustard & Garlic Roast Beef suitable as soups & stews?

Yes, Mustard & Garlic Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mustard & Garlic Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard & Garlic Roast Beef Recipe

Name: Mustard & Garlic Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons whole grain mustard; 2 cloves garlic finely chopped; 2 tablespoons chopped fresh herbs finely, such as parsley, rosemary, chives and thyme; 1/4 cup olive oil; 5 pounds top round roast trimmed and tied; 1 cup beef broth; fresh herbs; currants

Mustard & Garlic Roast Beef – a delicious recipe with whole grain mustard, garlic, herbs, olive oil, beef broth, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons whole grain mustard
2 cloves garlic finely chopped
2 tablespoons chopped fresh herbs finely, such as parsley, rosemary, chives and thyme
1/4 cup olive oil
5 pounds top round roast trimmed and tied
1 cup beef broth
fresh herbs
currants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard & Garlic Roast Beef

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