Pork Belly With Red Wine Reduction Recipe

Name: Pork Belly With Red Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; pepper; granulated garlic; potatoes cubed; carrots Young, roughly chopped; 1 onion roughly sliced; 4 cloves garlic whole; shitake mushrooms; salt; pepper; parsley; red wine A splash of; red wine I used a Cabernet Sauvignon; beef broth; butter; olive oil; 1 shallot; 2 cloves garlic chopped; 1 bay leaf; 1 sugar sprinkle of

Servings: persons

salt
pepper
granulated garlic
potatoes cubed
carrots Young, roughly chopped
1 onion roughly sliced
4 cloves garlic whole
shitake mushrooms
salt
pepper
parsley
red wine A splash of
red wine I used a Cabernet Sauvignon
beef broth
butter
olive oil
1 shallot
2 cloves garlic chopped
1 bay leaf
1 sugar sprinkle of

1
First dry and score the skin of the pork belly before rubbing it with salt, pepper and granulated garlic. In the meantime toss the chopped vegetables with a bit of red wine, salt and parsley and preheat the oven to 250F.
2
In a medium baking pan, put the vegetables under the meat. Brush the meat with olive oil and pop it in for ~3 hours. That's pretty much that. I was concerned that at that low temp the skin of the belly wouldn't crisp, but happily it did. If it had not, I would advise raising the temperature to 450F or putting it under the broiler for 10-20 to get that crackle we all love.
3
About 20 minutes before the meat is done, begin the sauce.
4
In a saucepan, cook shallots and garlic in olive oil and melted butter. Before they begin to brown too much add red wine (quite a bit) and beef broth (a splash will do). Put into the mix s+p, a bay leaf and a dash of sugar. Keep it at a steady boil until it reduced down. Strain out the bay leaf, garlic, shallots and serve with the meat and vegetables.

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: salt, pepper, granulated garlic, potatoes cubed, and more.

Yes, Pork Belly With Red Wine Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly With Red Wine Reduction

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