Pork Belly Cabbage Stew With Carrot Medley

1. 1

   To start put the chicken stock and cream of chicken soup (with 1 can of water) in a medium stock pot over high heat

2. 2

   Add the baby carrots

3. 3

   Chop the cabbage, I did a 1/4 dice with mine, add it to the stock

4. 4

   Add the rice in as well

5. 5

   Chop bacon (belly), again 1/4 dice is good, add it in

6. 6

   Cover and let simmer until carrots and rice are tender.

7. 7

   Chop the poblano (1/4 in) and add to the stew

8. 8

   Season with garlic powder / salt / pepper to taste

9. 9

   Let simmer until the chili is al dente, about 5 min.

10. 10

    Serve while very hot!

* Per serving · 4 servings · Values may vary.

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