Made With Frozen Bread! Easy and Fluffy French Toast

1. 1

   Cut a piece of bread into any sizes and shapes you like.

2. 2

   Combine the egg, milk and sugar to make the egg mixture.

3. 3

   Taste it and adjust the sweetness to your preference.

4. 4

   Soak the bread in the egg mixture.

5. 5

   Lightly pierce several holes in both sides of the bread with a fork.

6. 6

   Microwave at 500W for 40 seconds.

7. 7

   Take it out and flip the bread.

8. 8

   Then microwave for another 40 seconds.

9. 9

   Melt the butter in a heated skillet.

10. 10

    Reduce the heat to low and put the bread in the skillet.

11. 11

    The key here is to flip it once and butter both sides of the bread.

12. 12

    Cook slowly over low heat until browned on the both sides.

13. 13

    It's done (You can cook it quickly over high heat also, but I recommend cooking it slowly on low heat.)

14. 14

    It's only slightly sweet, so it may be good to add honey or maple syrup if desired.

15. 15

    Or serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.