Breakfast in a Cookie Recipe

Name: Breakfast in a Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup sugar; ½ cup butter, softened; ½ cup peanut butter; ⅓ cup milk; 1 tablespoon vanilla; 1 egg; 1 ½ cups whole wheat flour; 1 cup quick oats; ½ teaspoon baking soda; 1 cup raisins; 4 cups Cheerios toasted oat cereal

Servings: persons

1 cup sugar
½ cup butter, softened
½ cup peanut butter
⅓ cup milk
1 tablespoon vanilla
1 egg
1 ½ cups whole wheat flour
1 cup quick oats
½ teaspoon baking soda
1 cup raisins
4 cups Cheerios toasted oat cereal

1
Preheat oven to 375.
2
In a large bowl, beat together the first 6 ingredients until smooth and creamy.
3
Add flour, oats and baking soda, beating until combined.
4
Stir in raisins and cereal (it will be stiff).
5
Roll about 1/3 cup at a time and place on ungreased cookie sheet.
6
Pat the balls firmly, then press down to flatten slightly.
7
Bake 13-15 minutes or until lightly browned on the bottom.
8
Let cool for 5 minutes before removing from cookie sheet.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, ½ cup butter, softened, ½ cup peanut butter, ⅓ cup milk, and more.

Yes, Breakfast in a Cookie falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast in a Cookie

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