Lower carb pancakes.

1. 1

   Preheat griddle to 350

2. 2

   In a large mixing bowl add 12 oz of cream cheese , stevia in the raw, vanilla.

3. 3

   Mix cream cheese adding 1 egg at a time slowly until batter is smooth.

4. 4

   (Some lumps are ok)

5. 5

   Add wheat bran, baking powder, flour.

6. 6

   Mix well

7. 7

   Mix the melted butter in the batter right before cooking.

8. 8

   Let the batter sit for 5 mins.

9. 9

   It will thicken making fluffier pancakes.

10. 10

    Apply cooking spray to griddle.

11. 11

    Pout batter on griddle.

12. 12

    Use a 1/4 cup measuring cup.

13. 13

    Cook 1 to 3 minutes until edges are slightly firm.

14. 14

    Then flip the pancake cook the other side until golden brown.

15. 15

    Enjoy.

16. 16

    Thank you for trying my recipe

* Per serving · 4 servings · Values may vary.

No additional tips available.