Simply Potatoes Cheesy Potato Truffles #5FIX

1. 1

   Measure potatoes into a medium size mixing bowl.

2. 2

   Add beaten eggs and mix thoroughly.

3. 3

   Add pancake mix and dill and stir to combine.

4. 4

   Allow mixture to sit for 5 or 10 minutes.

5. 5

   Take a teaspoonful of the cream cheese and roll into small ball about the size of a marble.

6. 6

   Using hands, take just enough of the potato mixture to totally surround the cream cheese ball and form into a ball, gently applying just enough pressure to hold potato mixture together.

7. 7

   A little messy but kind of fun!

8. 8

   Gently drop potato balls into hot oil with a slotted spoon and fry until golden about 3 -4 minutes.

9. 9

   Allow to cool slightly -- cheese inside will be hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.