Mad Hatter Meatballs

1. 1

   Melt butter in skillet.

2. 2

   Add onion and cook until tender. Stir in rice soup, tomato soup and water.

3. 3

   Heat to boiling.

4. 4

   Turn down heat and simmer sauce, stirring occasionally.

5. 5

   While sauce cooks, make meatballs.

6. 6

   Beat egg slightly in bowl.

7. 7

   Add and mix ground beef, bread, milk and salt.

8. 8

   Shape into balls about the size of ping-pong balls.

9. 9

   Drop balls into simmering sauce and cook slowly about 1 hour or until sauce has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.