Maccheroni with Fennel and Prawns Recipe

Name: Maccheroni with Fennel and Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 2 baby fennel bulbs, thinly sliced; 2 cloves garlic, crushed; 2 pinches saffron threads; 1/4 teaspoon dried chilli flakes; 300 g green prawn cutlets; 250 ml PHILADELPHIA Original Cream For Cooking; salt and freshly ground black pepper, to taste; 400 g maccheroni, cooked, drained, and kept warm; dill sprigs, for garnish

Servings: persons

20 g butter
2 baby fennel bulbs, thinly sliced
2 cloves garlic, crushed
2 pinches saffron threads
1/4 teaspoon dried chilli flakes
300 g green prawn cutlets
250 ml PHILADELPHIA Original Cream For Cooking
salt and freshly ground black pepper, to taste
400 g maccheroni, cooked, drained, and kept warm
dill sprigs, for garnish

1
MELT the butter in a frypan and saute the fennel for 5 minutes or until very soft.
2
ADD the garlic, saffron, chilli and prawns and continue cooking for 35 minutes or until the prawns are just cooked.
3
Add the PHILLY and seasonings, stir until smooth and simmer for 2 minutes.
4
TOSS through the pasta and cook a further 2 minutes or until heated through.
5
Spoon into pasta bowls then garnish with dill.
6
Serve immediately.
7
HANDY TIP: Maccheroni or macheroni is the Italian word for macaroni.
8
You may wish to substitute with penne or rigatoni.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 g butter, 2 baby fennel bulbs, thinly sliced, 2 cloves garlic, crushed, 2 pinches saffron threads, and more.

Yes, Maccheroni with Fennel and Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maccheroni with Fennel and Prawns

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