Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat; 2 c. bread crumbs; 2 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard (Dijon); Tabasco sauce to taste; 3/4 c. mayonnaise; 1 Tbsp. finely grated onion; 1 tsp. sugar; 1/4 tsp. cayenne pepper; paprika

Eats Now Editorial Team · Seafood

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Deviled Crabs – a delicious recipe with crabmeat, bread crumbs, Worcestershire sauce, Tabasco sauce, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
2 c. bread crumbs
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard (Dijon)
Tabasco sauce to taste
3/4 c. mayonnaise
1 Tbsp. finely grated onion
1 tsp. sugar
1/4 tsp. cayenne pepper
paprika

1
Mix the crab and bread crumbs.
2
Then mix together the next 7 ingredients.
3
Pour into crab and mix well.
4
Form into small cakes or place in crab shells.
5
Sprinkle with paprika.
6
Broil until brown, about 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, 2 c. bread crumbs, 2 Tbsp. Worcestershire sauce, 1 Tbsp. prepared mustard (Dijon), and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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