Microwave Seafood Stuffed Chicken

1. 1

   Pound chicken breasts between 2 pieces of waxed paper until nicely flattened.

2. 2

   Marinate in Italian salad dressing for several hours.

3. 3

   Take chicken from the marinade and salt and pepper to taste.

4. 4

   Place 1/4 cup of crab or diced shrimp in the center of each breast.

5. 5

   Roll up and fasten with a toothpick.

6. 6

   Combine the melted butter with the lemon juice.

7. 7

   Place chicken breasts in a small shallow baking dish and drizzle with the lemon-butter sauce.

8. 8

   Cook at High (100%) for 8 to 10 minutes or until chicken and seafood are thoroughly cooked.

9. 9

   Rotate dish after 4 to 5 minutes of cooking and baste with lemon butter sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.