Fishes Dipped In Six Perfumes(The Chinese Invented This One (It Says Here). Have Fun!) Recipe

Name: Fishes Dipped In Six Perfumes(The Chinese Invented This One (It Says Here). Have Fun!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. whitefish fillets, cut into bite size pieces; lemon juice (to moisten); 1 Tbsp. onion pulp; water (to cover fish); cayenne pepper; 2 to 3 lightly beaten eggs; 3 Tbsp. butter (plus enough to brown fish in); 5 Tbsp. soy sauce; 1/2 tsp. sugar; 1 to 2 tsp. cornstarch; pinch of powdered anise or mace

Servings: persons

2 lb. whitefish fillets, cut into bite size pieces
lemon juice (to moisten)
1 Tbsp. onion pulp
water (to cover fish)
cayenne pepper
2 to 3 lightly beaten eggs
3 Tbsp. butter (plus enough to brown fish in)
5 Tbsp. soy sauce
1/2 tsp. sugar
1 to 2 tsp. cornstarch
pinch of powdered anise or mace

1
Moisten fish with lemon juice.
2
Marinate in enough water to cover along with the onion pulp (you could pulp the onion directly with the water in a blender) for 2 hours.
3
Drain and reserve liquid.
4
Dust fish with a little anise or mace, then with cayenne. Dip
5
in lightly beaten eggs and fry to golden brown in butter. Remove fish to a hot platter.
6
Add 3 tablespoons butter to marinade and soy sauce in which the cornstarch has been suspended. Simmer until thickened.
7
Put in fish. Simmer 2 minutes. Remove fish to platter. Serve sauce separately.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. whitefish fillets, cut into bite size pieces, lemon juice (to moisten), 1 Tbsp. onion pulp, water (to cover fish), and more.

Yes, Fishes Dipped In Six Perfumes(The Chinese Invented This One (It Says Here). Have Fun!) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fishes Dipped In Six Perfumes(The Chinese Invented This One (It Says Here). Have Fun!)

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