Fresh, crisp and full of flavor — this Macaroni Vegetables Salad is a must-try. Made with elbow macaroni, frozen mixed vegetables, celery and radishes. …
This Macaroni Vegetables Salad relies on simple, everyday ingredients such as chopped celery, sliced radishes, wish-bone onion dressing and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026