Macaroni Salad With Tuna

1. 1

   Cook macaroni until almost fully cooked (still firm).

2. 2

   Run under cold water and refrigerate for 1/2 hour.

3. 3

   Mix mayonnaise with vinegar and water to thin.

4. 4

   Add chopped tuna, eggs, celery and onion to macaroni.

5. 5

   Blend in mayonnaise mixture and refrigerate for at least 1 hour.

6. 6

   If mixture seems too dry add more mayonnaise to taste.

7. 7

   Salt and pepper to taste.

8. 8

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.