How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 9 ingredients. The key ingredients include: 1 to 1-1/2 lb. crab meat, 2 Tbsp. butter, 2 c. milk, 1 c. cream, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1-1/2 lb. crab meat; 2 Tbsp. butter; 2 c. milk; 1 c. cream; 2 Tbsp. grated onion; salt and pepper; 1 Tbsp. Lea & Perrins; 1 tsp. flour; 2 Tbsp. sherry wine

Crab Soup – a delicious recipe with crab meat, butter, milk, cream, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1-1/2 lb. crab meat
2 Tbsp. butter
2 c. milk
1 c. cream
2 Tbsp. grated onion
salt and pepper
1 Tbsp. Lea & Perrins
1 tsp. flour
2 Tbsp. sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Casserole
Cajun Shrimp Casserole
Clam Chowder
Scalloped Potatoes

Crab Soup

How did you like this recipe?

Frequently Asked Questions