How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Catfish With Rice?

You need 14 ingredients. The key ingredients include: 2 c. water, 1 c. uncooked rice, 1/4 tsp. salt, 1/4 tsp. ground red pepper, and more.

Is Cajun Catfish With Rice suitable as seafood?

Yes, Cajun Catfish With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Catfish With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Catfish With Rice Recipe

Name: Cajun Catfish With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. uncooked rice; 1/4 tsp. salt; 1/4 tsp. ground red pepper; 1/4 tsp. ground white pepper; 1/4 tsp. ground black pepper; 1/2 c. minced onion; 1/2 c. minced green bell peppers; 1/2 c. minced celery; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 lb. catfish, cut into nuggets; 1 (5 1/2 oz.) can tomato sauce; 1 tsp. dried oregano leaves

Try this homemade Cajun Catfish With Rice recipe the whole family will love. Made with water, rice, salt and ground red pepper. Easy step-by-step instru…

This Cajun Catfish With Rice relies on simple, everyday ingredients such as water, uncooked rice, salt and ground red pepper. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Catfish With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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