Cajun Catfish With Rice

Name: Cajun Catfish With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. uncooked rice; 1/4 tsp. salt; 1/4 tsp. ground red pepper; 1/4 tsp. ground white pepper; 1/4 tsp. ground black pepper; 1/2 c. minced onion; 1/2 c. minced green bell peppers; 1/2 c. minced celery; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 lb. catfish, cut into nuggets; 1 (5 1/2 oz.) can tomato sauce; 1 tsp. dried oregano leaves

Eats Now Editorial Team · 286 kcal · Seafood

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Cajun Catfish With Rice – a delicious recipe with water, rice, salt, ground red pepper, ground white pepper, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
1 c. uncooked rice
1/4 tsp. salt
1/4 tsp. ground red pepper
1/4 tsp. ground white pepper
1/4 tsp. ground black pepper
1/2 c. minced onion
1/2 c. minced green bell peppers
1/2 c. minced celery
2 cloves garlic, minced
1 Tbsp. olive oil
1 lb. catfish, cut into nuggets
1 (5 1/2 oz.) can tomato sauce
1 tsp. dried oregano leaves

1
Combine water, rice, salt and all 3 peppers in a 3-quart saucepan.
2
Bring to a boil.
3
Stir.
4
Reduce heat.
5
Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. water, 1 c. uncooked rice, 1/4 tsp. salt, 1/4 tsp. ground red pepper, and more.

Yes, Cajun Catfish With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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