Linguine With Clam Sauce

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 can chopped clams; 2 garlic cloves, minced; large pinch oregano; 1 Tbsp. fresh chopped parsley or 1/2 tsp. dried parsley; 2 Tbsp. lemon juice; 2 Tbsp. plain yogurt or sour cream; 1 Tbsp. butter; grated Parmesan cheese; 8 oz. linguine

Eats Now Editorial Team · 151 kcal · Seafood

Jump to Recipe

Linguine With Clam Sauce – a delicious recipe with olive oil, clams, garlic, oregano, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. olive oil
1 can chopped clams
2 garlic cloves, minced
large pinch oregano
1 Tbsp. fresh chopped parsley or 1/2 tsp. dried parsley
2 Tbsp. lemon juice
2 Tbsp. plain yogurt or sour cream
1 Tbsp. butter
grated Parmesan cheese
8 oz. linguine

1
Put linguine on to boil.
2
Heat oil in skillet.
3
Drain clams and reserve liquid.
4
Saute garlic for 1 minute.
5
Add clams, oregano and parsley.
6
Simmer for 1 minute more.
7
Add lemon juice and juice from clams.
8
Simmer for a minute or two; stir in yogurt and remove from heat.
9
Toss linguine with butter over low heat. Serve with clam sauce and Parmesan cheese.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 can chopped clams, 2 garlic cloves, minced, large pinch oregano, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Primavarea
Shrimp Creole
Succulent Smoked Salmon
Sweet and Hot Fish Rub

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy