Clam And Oyster Soup Recipe

Name: Clam And Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. clams; 1 pt. oysters; 4 c. milk; 1 slice onion; 2 blades mace; sprig of parsley; bit of bay leaf; 1/3 c. butter; 1/3 c. flour; salt and pepper

Servings: persons

1
Clean and pick over oysters.
2
Using 1/3 cup cold water, reserve liquor and add oysters, slightly chopped.
3
Clean and pick over clams.
4
Reserve liquor and add to hard part of clams, finely chopped.
5
Put aside soft part of clams.
6
Heat slowly to boiling point the clams and oysters with liquid from broth.
7
Strain through cheesecloth. Scald milk with onion, mace, parsley and bay leaf.
8
Remove seasonings and add milk to stock. Thicken with butter and flour, cooked together.
9
Add soft part of clams and cook 2 minutes. Season with salt and pepper.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. clams, 1 pt. oysters, 4 c. milk, 1 slice onion, and more.

Yes, Clam And Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Oyster Soup

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