Macaroni Salad With Pineapple Recipe

Name: Macaroni Salad With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Spam (my husband is a vegetarian so I use morningstar veggie hot dogs or Loma Linda lunch meat); 1 1/2 cups ham, can be used instead; 1 (20 ounce) can pineapple chunks; 1 cup celery; 3 cups macaroni, dry; 8 ounces colby-monterey jack cheese; 1 (32 ounce) jar mayonnaise; 1/2 teaspoon brand seasoning; 1/4 - 1/2 teaspoon celery seasoning; 1 -2 teaspoon parsley, dry

Servings: persons

12 ounces Spam (my husband is a vegetarian so I use morningstar veggie hot dogs or Loma Linda lunch meat)
1 1/2 cups ham, can be used instead
1 (20 ounce) can pineapple chunks
1 cup celery
3 cups macaroni, dry
8 ounces colby-monterey jack cheese
1 (32 ounce) jar mayonnaise
1/2 teaspoon brand seasoning
1/4 - 1/2 teaspoon celery seasoning
1 -2 teaspoon parsley, dry

1
Boil the macaroni until tender, drain and cool.
2
Chop up spam or what ever meat you are using.
3
Chop celery as well.
4
Add to macaroni.
5
Drain the pineapple juice into a bowl to make the dressing.
6
Put the pineapple in with the macaroni.
7
Chop the cheese into half inch cubes. (I have used grated before, but I like the chunks).
8
Take the spices and add them to the juice.
9
Add about 3/4 of the jar of mayo into the juice and blend it together.
10
Stir it into the macaroni mixture.
11
Best if you chill it a few hours, then it may need more mayo as it soaks it up. It is really good.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces Spam (my husband is a vegetarian so I use morningstar veggie hot dogs or Loma Linda lunch meat), 1 1/2 cups ham, can be used instead, 1 (20 ounce) can pineapple chunks, 1 cup celery, and more.

Yes, Macaroni Salad With Pineapple falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad With Pineapple

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