How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles with Walnuts and Pomegranates?

You need 10 ingredients. The key ingredients include: 1 10.25-oz. pkg. dried udon noodles, 1 lb. broccoli, cut into small florets (about 3 cups), 1 small red bell pepper, diced (about 1 cup), 2 Tbs. toasted walnut oil, divided, and more.

Is Udon Noodles with Walnuts and Pomegranates suitable as pasta & noodles?

Yes, Udon Noodles with Walnuts and Pomegranates falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles with Walnuts and Pomegranates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles with Walnuts and Pomegranates Recipe

Name: Udon Noodles with Walnuts and Pomegranates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10.25-oz. pkg. dried udon noodles; 1 lb. broccoli, cut into small florets (about 3 cups); 1 small red bell pepper, diced (about 1 cup); 2 Tbs. toasted walnut oil, divided; 1 12-oz. pkg. extra-firm tofu, drained and cubed; 2 cloves garlic, minced (about 2 tsp.); 1/4 cup chopped walnuts; 1 Tbs. maple syrup; 1 cup fresh pomegranate seeds; 5 green onions, white and green parts chopped (about ⅓ cup)

Try this homemade Udon Noodles with Walnuts and Pomegranates recipe the whole family will love. Made with udon noodles, broccoli, red bell pepper and to…

This Udon Noodles with Walnuts and Pomegranates relies on simple, everyday ingredients such as pkg. dried udon noodles, chopped walnuts, tbs. maple syrup and fresh pomegranate seeds. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Udon Noodles with Walnuts and Pomegranates

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions