Udon Noodles with Walnuts and Pomegranates Recipe

Name: Udon Noodles with Walnuts and Pomegranates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10.25-oz. pkg. dried udon noodles; 1 lb. broccoli, cut into small florets (about 3 cups); 1 small red bell pepper, diced (about 1 cup); 2 Tbs. toasted walnut oil, divided; 1 12-oz. pkg. extra-firm tofu, drained and cubed; 2 cloves garlic, minced (about 2 tsp.); 1/4 cup chopped walnuts; 1 Tbs. maple syrup; 1 cup fresh pomegranate seeds; 5 green onions, white and green parts chopped (about ⅓ cup)

Servings: persons

1 10.25-oz. pkg. dried udon noodles
1 lb. broccoli, cut into small florets (about 3 cups)
1 small red bell pepper, diced (about 1 cup)
2 Tbs. toasted walnut oil, divided
1 12-oz. pkg. extra-firm tofu, drained and cubed
2 cloves garlic, minced (about 2 tsp.)
1/4 cup chopped walnuts
1 Tbs. maple syrup
1 cup fresh pomegranate seeds
5 green onions, white and green parts chopped (about ⅓ cup)

1
Cook noodles in boiling salted water 3 minutes.
2
Add broccoli and bell pepper, and simmer 2 minutes more.
3
Drain.
4
Heat 1 Tbs.
5
oil in skillet over medium heat.
6
Add tofu cubes, and cook 10 minutes, or until browned, turning occasionally.
7
Remove from heat, add garlic, and stir 30 seconds, or until garlic is fragrant.
8
Stir in walnuts, maple syrup, and remaining walnut oil.
9
Toss pasta mixture with tofu mixture, pomegranate seeds, and green onions.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 10.25-oz. pkg. dried udon noodles, 1 lb. broccoli, cut into small florets (about 3 cups), 1 small red bell pepper, diced (about 1 cup), 2 Tbs. toasted walnut oil, divided, and more.

Yes, Udon Noodles with Walnuts and Pomegranates falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles with Walnuts and Pomegranates

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