How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato, Spinach and Portabello Pasta?

You need 9 ingredients. The key ingredients include: 1 ½ cups cherry heirloom tomatoes, 2 tablespoons olive oil, ¼ cup white wine, 1 garlic clove, minced, and more.

Is Heirloom Tomato, Spinach and Portabello Pasta suitable as pasta & noodles?

Yes, Heirloom Tomato, Spinach and Portabello Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato, Spinach and Portabello Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato, Spinach and Portabello Pasta Recipe

Name: Heirloom Tomato, Spinach and Portabello Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cherry heirloom tomatoes; 2 tablespoons olive oil; ¼ cup white wine; 1 garlic clove, minced; 1 bunch spinach; 1 grilled portabello mushroom cap; salt and pepper, to taste; 8 ounces cooked linguine or 8 ounces spaghetti; 1 tablespoon fresh grated parmesan cheese

Heirloom Tomato, Spinach and Portabello Pasta – a delicious recipe with cherry heirloom tomatoes, olive oil, white wine, garlic, spinach, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups cherry heirloom tomatoes
2 tablespoons olive oil
¼ cup white wine
1 garlic clove, minced
1 bunch spinach
1 grilled portabello mushroom cap
salt and pepper, to taste
8 ounces cooked linguine or 8 ounces spaghetti
1 tablespoon fresh grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Heirloom Tomato, Spinach and Portabello Pasta

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