Try this homemade Heirloom Tomato, Spinach and Portabello Pasta recipe the whole family will love. Made with cherry heirloom tomatoes, olive oil, white …
This Heirloom Tomato, Spinach and Portabello Pasta relies on simple, everyday ingredients such as cherry heirloom tomatoes, olive oil, white wine and garlic clove, minced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026