Macaroni Salad Ii

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil. Remove from heat and pour over cooked macaroni. Chill overnight in refrigerator.

3. 3

   Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once.

* Per serving · 4 servings · Values may vary.