Macaroni Casserole Recipe

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce elbow macaroni; Salt and pepper; 7 tablespoons unsalted butter; 1/2 cup diced ham; 2 tablespoons grated onion; 10 ounce frozen spinach, thawed, squeezed dry; 4 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon Worcestershire; 1 teaspoon hot sauce; 1/4 teaspoon nutmeg; 8 ounces shredded Cheddar; 6 ounces cream cheese; 1 cup panko

Servings: persons

10 ounce elbow macaroni
Salt and pepper
7 tablespoons unsalted butter
1/2 cup diced ham
2 tablespoons grated onion
10 ounce frozen spinach, thawed, squeezed dry
4 tablespoons all-purpose flour
2 cups milk
1 teaspoon Worcestershire
1 teaspoon hot sauce
1/4 teaspoon nutmeg
8 ounces shredded Cheddar
6 ounces cream cheese
1 cup panko

1
Preheat oven to 350u00b0F and grease a 2-quart dish. Boil pasta in salted water until al dente, 7 to 8 minutes. Drain.
2
Melt 1 Tbsp. butter over medium heat. Saute ham until browned, about 4 minutes. Add onion; saute 1 minute. Add spinach; saute 1 minute. Remove from heat.
3
In a pot, melt 4 Tbsp. butter over medium heat. Add flour; whisk and cook until golden, about 2 minutes. Whisk in milk. Add Worcestershire, hot sauce, nutmeg, 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring, until thick, 7 to 8 minutes. Remove from heat; mix in cheeses. Fold in pasta.
4
Spread half of pasta mixture in dish. Top with ham mixture, then rest of pasta. Mix 2 Tbsp. melted butter with panko; sprinkle over dish. Bake until golden, 20 to 30 minutes.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounce elbow macaroni, Salt and pepper, 7 tablespoons unsalted butter, 1/2 cup diced ham, and more.

Yes, Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Casserole

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