Beef Noodle Soup

1. 1

   Cut the meat into 2 inch cubes.

2. 2

   Combine the meat cubes with the other ingredients except the noodles in a large pot.

3. 3

   Bring the mixture to the boil and then lower the heat to a simmer.

4. 4

   Skim any scum or fat off the surface for the first 15 minutes.

5. 5

   Then transfer to the slow cooker and cook for 5 - 6 hours or until the meat is tender.

6. 6

   Cook the noodles for 3-5 minutes in a pot of boiling hot water.

7. 7

   Put them in cold water until you are ready to use them.

8. 8

   When the meat is tender, drain the noodles, put them into the pot and let them warm through.

9. 9

   Ladle some meat, broth and noodles into individual serving bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.