How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vermicelli (Sev)?

You need 8 ingredients. The key ingredients include: 1/4 cup sugar, 1 cup boiling water, 1 teaspoon cardamom powder, 1/2 teaspoon salt, and more.

Is Roasted Vermicelli (Sev) suitable as pasta & noodles?

Yes, Roasted Vermicelli (Sev) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vermicelli (Sev)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vermicelli (Sev) Recipe

Name: Roasted Vermicelli (Sev)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 cup boiling water; 1 teaspoon cardamom powder; 1/2 teaspoon salt; 1/4 cup almonds or 1/4 cup pistachios, chopped; 2 tablespoons currants; 4 tablespoons ghee; 300 g roasted vermicelli

Roasted Vermicelli (Sev) – a delicious recipe with sugar, boiling water, cardamom powder, salt, almonds, currants. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup sugar
1 cup boiling water
1 teaspoon cardamom powder
1/2 teaspoon salt
1/4 cup almonds or 1/4 cup pistachios, chopped
2 tablespoons currants
4 tablespoons ghee
300 g roasted vermicelli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vermicelli (Sev)

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