Broccoli Pasta Frittata Recipe

Name: Broccoli Pasta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons oil; 2 -3 cups broccoli florets; 1 tomatoes, chopped; 4 large mushrooms, sliced; 1 large green onion, chopped; 1 tablespoon minced fresh garlic; 1/3 cup sliced black olives; 1/4 - 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 4 eggs; 1 1/2 cups grated parmesan cheese; 6 ounces thin spaghetti or 6 ounces angel hair pasta, cooked and drained; parmesan cheese; salt and pepper

Servings: persons

4 -6 tablespoons oil
2 -3 cups broccoli florets
1 tomatoes, chopped
4 large mushrooms, sliced
1 large green onion, chopped
1 tablespoon minced fresh garlic
1/3 cup sliced black olives
1/4 - 1/2 teaspoon dried basil
1/4 teaspoon dried oregano
4 eggs
1 1/2 cups grated parmesan cheese
6 ounces thin spaghetti or 6 ounces angel hair pasta, cooked and drained
parmesan cheese
salt and pepper

1
Heat about 2-3 tablespoon oil in a medium skillet.
2
Add in broccoli, chopped tomato, mushrooms, onion and garlic; saute until tender (about 3 minutes).
3
Add in olives and herbs; cool.
4
Preheat the broiler.
5
In a large bowl beat eggs and 1-1/2 cups grated Parmesan cheese then season with salt and pepper.
6
Mix in the sauteed veggies and cooked pasta.
7
Heat another 2-3 tablespoons oil in a large oven-proof/broiler-proof skillet over medium heat.
8
Add the egg mixture/pasta to the skillet, then press the mixture down with the back of a spoon to even out in the pan.
9
Cook until the frittata on top of stove until the bottom is set and golden brown.
10
Transfer the skillet to the broiler and cook until the top of the frittata is set (about 2 minutes).
11
Remove the skillet and cut into wedges.
12
Serve with additional Parmesan cheese.

1408

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 tablespoons oil, 2 -3 cups broccoli florets, 1 tomatoes, chopped, 4 large mushrooms, sliced, and more.

Yes, Broccoli Pasta Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Pasta Frittata

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