Eggless Spaghetti Carbonara - California Pizza Kitchen

1. 1

   Bring a large pot of salted water to a rapid boil. Cook spaghetti 8 -9 minutes, or until al dente. (Pasta cooking time will need to coincide with the finishing of the sauce).

2. 2

   In a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. Add the peas and cream. Bring the sauce to a boil and reduce heat slightly. Boil gently for 8 minutes. Sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.

3. 3

   Drain pasta and immediatley toss with the sauce. Add black pepper to taste and garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.