How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Casserole?

You need 8 ingredients. The key ingredients include: 4 c. macaroni, 3 c. peas, cooked, 1 lb. any kind meat, cut in chunks, 1 lb. cubed Velveeta cheese, and more.

Is Macaroni Casserole suitable as pasta & noodles?

Yes, Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Casserole Recipe

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. macaroni; 3 c. peas, cooked; 1 lb. any kind meat, cut in chunks; 1 lb. cubed Velveeta cheese; 2 c. milk; 2 cans cream of chicken soup; 1 medium size onion; 2 tsp. salt

Macaroni Casserole – a delicious recipe with macaroni, peas, any kind meat, Velveeta cheese, milk, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c. macaroni
3 c. peas, cooked
1 lb. any kind meat, cut in chunks
1 lb. cubed Velveeta cheese
2 c. milk
2 cans cream of chicken soup
1 medium size onion
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni Casserole

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