How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Zucchini and Ricotta?

You need 9 ingredients. The key ingredients include: 4 teaspoons olive oil, 1 minced garlic clove, 1 lb zucchini, halved lengthwise and thinly sliced, ¾ teaspoon salt, and more.

Is Penne With Zucchini and Ricotta suitable as pasta & noodles?

Yes, Penne With Zucchini and Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Zucchini and Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Zucchini and Ricotta Recipe

Name: Penne With Zucchini and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1 minced garlic clove; 1 lb zucchini, halved lengthwise and thinly sliced; ¾ teaspoon salt; ¾ teaspoon fresh ground black pepper; 8 ounces penne pasta; ½ cup part-skim ricotta cheese; ¼ cup parmesan cheese; 2 teaspoons dried marjoram

Penne With Zucchini and Ricotta – a delicious recipe with olive oil, garlic, zucchini, salt, fresh ground black pepper, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 teaspoons olive oil
1 minced garlic clove
1 lb zucchini, halved lengthwise and thinly sliced
¾ teaspoon salt
¾ teaspoon fresh ground black pepper
8 ounces penne pasta
½ cup part-skim ricotta cheese
¼ cup parmesan cheese
2 teaspoons dried marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Zucchini and Ricotta

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