How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Zucchini and Ricotta?

You need 9 ingredients. The key ingredients include: 4 teaspoons olive oil, 1 minced garlic clove, 1 lb zucchini, halved lengthwise and thinly sliced, ¾ teaspoon salt, and more.

Is Penne With Zucchini and Ricotta suitable as pasta & noodles?

Yes, Penne With Zucchini and Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Zucchini and Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Zucchini and Ricotta Recipe

Name: Penne With Zucchini and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1 minced garlic clove; 1 lb zucchini, halved lengthwise and thinly sliced; ¾ teaspoon salt; ¾ teaspoon fresh ground black pepper; 8 ounces penne pasta; ½ cup part-skim ricotta cheese; ¼ cup parmesan cheese; 2 teaspoons dried marjoram

Try this homemade Penne With Zucchini and Ricotta recipe the whole family will love. Made with olive oil, garlic, zucchini and salt. Easy step-by-step i…

This Penne With Zucchini and Ricotta relies on simple, everyday ingredients such as olive oil, minced garlic clove, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 teaspoons olive oil
1 minced garlic clove
1 lb zucchini, halved lengthwise and thinly sliced
¾ teaspoon salt
¾ teaspoon fresh ground black pepper
8 ounces penne pasta
½ cup part-skim ricotta cheese
¼ cup parmesan cheese
2 teaspoons dried marjoram

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
Pasta & Noodles

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