How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Almost Every Herb in the Garden?

You need 16 ingredients. The key ingredients include: Sea salt, 1 pound imported orecchiette or penne rigate, 6 tablespoons extra virgin olive oil, plus extra for serving, 3 garlic cloves, finely chopped, and more.

Is Pasta with Almost Every Herb in the Garden suitable as pasta & noodles?

Yes, Pasta with Almost Every Herb in the Garden falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Almost Every Herb in the Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Almost Every Herb in the Garden Recipe

Name: Pasta with Almost Every Herb in the Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea salt; 1 pound imported orecchiette or penne rigate; 6 tablespoons extra virgin olive oil, plus extra for serving; 3 garlic cloves, finely chopped; 1/4 teaspoon hot red pepper flakes; 2 fresh bay leaves, torn in half; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh winter savory; 1 tablespoon chopped fresh oregano; 1 teaspoon chopped fresh marjoram; 2 tablespoons chopped fresh mint; 3 tablespoons finely chopped wild fennel tops; Large handful of arugula, stemmed and chopped; 1 heaping tablespoon salt-cured capers or Salt-cured Nasturtium Buds; Freshly grated pecorino cheese

Try this homemade Pasta with Almost Every Herb in the Garden recipe the whole family will love. Made with salt, orecchiette, extra virgin olive oil and …

This Pasta with Almost Every Herb in the Garden relies on simple, everyday ingredients such as sea salt, hot red pepper flakes, chopped fresh thyme and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta with Almost Every Herb in the Garden

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions