Pasta with Almost Every Herb in the Garden Recipe

Name: Pasta with Almost Every Herb in the Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea salt; 1 pound imported orecchiette or penne rigate; 6 tablespoons extra virgin olive oil, plus extra for serving; 3 garlic cloves, finely chopped; 1/4 teaspoon hot red pepper flakes; 2 fresh bay leaves, torn in half; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh winter savory; 1 tablespoon chopped fresh oregano; 1 teaspoon chopped fresh marjoram; 2 tablespoons chopped fresh mint; 3 tablespoons finely chopped wild fennel tops; Large handful of arugula, stemmed and chopped; 1 heaping tablespoon salt-cured capers or Salt-cured Nasturtium Buds; Freshly grated pecorino cheese

Servings: persons

Sea salt
1 pound imported orecchiette or penne rigate
6 tablespoons extra virgin olive oil, plus extra for serving
3 garlic cloves, finely chopped
1/4 teaspoon hot red pepper flakes
2 fresh bay leaves, torn in half
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh winter savory
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh marjoram
2 tablespoons chopped fresh mint
3 tablespoons finely chopped wild fennel tops
Large handful of arugula, stemmed and chopped
1 heaping tablespoon salt-cured capers or Salt-cured Nasturtium Buds
Freshly grated pecorino cheese

1
Bring a large pot of salted water to a boil and cook the pasta until al dente.
2
Meanwhile, place the olive oil in a large saute pan.
3
Add the garlic and red pepper and warm over low heat until the garlic is tender, 2 to 3 minutes.
4
Add all the herbs, the capers, and salt to taste and stir gently.
5
Let the herbs warm over low heat for 8 to 10 minutes, at which time the sauce should be quite aromatic.
6
Drain the pasta and, off the heat, toss with the sauce, adding more olive oil as needed.
7
Serve sprinkled with a few spoonfuls of pecorino.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sea salt, 1 pound imported orecchiette or penne rigate, 6 tablespoons extra virgin olive oil, plus extra for serving, 3 garlic cloves, finely chopped, and more.

Yes, Pasta with Almost Every Herb in the Garden falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Almost Every Herb in the Garden

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